Butter, Bread & Eggs
Buttered on both sides
Cut a hole in the middle of the bread (I use wine glasses)
Place bread in a pan or skillet. Crack an egg into the center.
Once browned, flip to cook the other side (approximately 1 minute - I dont like the yolks over-cooked.)
I dont like the gewey clear stuff, which is why this is the only way I'll eat my eggs. When you peel back the egg, there is a little pocket of yolk. Yummy!
Have you ever had/made eggs in a basket?