A friend from work talked about how she made this awesome taco soup and how quick and easy it was to prepare. I didn’t have all the ingredients for their recipe, so I found this one (that I had everything for!)
(please note, I changed the recipe a little)
1 lb ground turkey
1 onion, chopped
1 can whole corn (drained)
1 can kidney beans
16 oz tomato sauce
1 pkg taco seasoning
Tortilla chips, crushed (on top)
I threw everything into a pot and let it simmer for 20 minutes.
Next time, I will put just 8 oz. of tomato sauce and then a can of diced tomatoes with chiles, but I didn’t have any. It was still really good!
We put a dollop of sour cream a little bit of cheese, and dinner was served in no time.
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