They are open year round - so there has been a time or two (or twelve!) that Todd and I could be found in our car with the heat blaring and a cone in our hands.
This time of year, they have the Pumpkin Ice Cream. Oh my goodness!!!! It is SOOO good. But, at $3.10 per waffle cone, I have decided to try to make it myself. I made some yesterday for Todd for Sweetest Day, and it turned out great!
The recipe is as follows:
1 quart vanilla ice cream (which is 4 cups)
1 c. pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
I think I got this recipe from either cooks.com or allrecipes.com. Whoever posted it hit it pretty much right on. When it's time to serve, I like to crumble crushed animal crackers on top. It tastes just like a pumpkin pie. AND, what I like about it is that I can get the low fat or fat free ice cream to help save calories! Yum!
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