I have 52 lbs of apples that I am cutting up and freezing for future pies throughout the Winter. I went to the store and bought pie crust for the first time ever and couldn’t believe how expensive they were! $1.89 for 2 shells (from Aldi’s!) So…my quest is to make my own.
Do you make your own pie crust?
Is it really as difficult to make as everyone says it is?
People say that they are OK with paying $2.00+ for pie shells because of the hassle to make their own. I dont believe that it is THAT much of a pain. It cant be any more of a pain than peeling, coring and slicing 52 lbs of apples, right? J
I suppose I will soon find out.