Friday, October 15, 2010

…Shrimp Gumbo, Fried Shrimp, Shrimp Stew, Shrimp Butter…

While coming home from our trip this past weekend, we stopped off at a farmer’s market that had a lot of produce.  I was outside petting an adorable little kitty when I saw that the place was selling a large box of apples for $4.  I wanted it!  They were an assorted variety of apples.  Todd gave me the go-ahead to buy them against his better judgement.  Again, I mention, I have OCD tendencies, and I am a sucker for a good deal.  So, we got the box.  When he went to pick it up, he mentioned he thought that there were about 40 lbs of apples in it.  I was tickled pink because I had just run out of the $0.59/lb McIntosh apples I purchased from the store the week before.  And we all know $0.10/lb is a lot better than $0.59/lb!
                       
When I got home, my curiosity got the best of me, so I had to get the bathroom scale.  This box of apples weighed 52 lbs!!!  Yes…you read correctly. FIFTY-TWO LBS!! That is just $0.08/lb!

This is what 52 lbs of apples look like:



What am I going to do with all of these apples?
I have recipes for apple chips, apple cake, apple cobbler, apple pie filling.
I have given a bag of apples to each of my two girlfriends at work, and I plan on giving a bag to my neighbor friend who fed the animals while we were away.  Oh, and my mother when I give her the concord grapes we bought for her (her favorite.)

Of course, I ran out of sugar last week, so I have to go and buy another bag.  I was hoping that there would be a sale on sugar this week, but if not, I am still going to go buy a bag.  I cant wait to start cooking.  There are several crockpot recipes as well that I will be experimenting with. 

Do you have any recipes that you could share to help get rid of some of these apples?

2 comments:

  1. mmm Jealous!

    And you can always do what my dad does if you have a lot of apples leftover (they have two apple trees)-- make a huge batch of chunky applesauce and freeze it for use in pies and things throughout the winter.

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  2. You read my mind! :-) I have a crockpot recipe for applesauce that I will make tomorrow. But I have to get peeling/coring & cutting! I will start tonight. I may not be done for a couple of days! :-)

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